{"id":650,"date":"2018-10-18T11:06:28","date_gmt":"2018-10-18T09:06:28","guid":{"rendered":"http:\/\/sussvelemreceptek.hu\/?p=650"},"modified":"2018-10-18T11:06:28","modified_gmt":"2018-10-18T09:06:28","slug":"mezes-kremes","status":"publish","type":"post","link":"https:\/\/sussvelemreceptek.hu\/?p=650","title":{"rendered":"M\u00e9zes kr\u00e9mes"},"content":{"rendered":"<p>Ez a\u00a0<strong>m\u00e9zes kr\u00e9mes s\u00fcti<\/strong>\u00a0csal\u00e1dunk egyik\u00a0<strong>kedvenc desszertje<\/strong>! Gyakran k\u00e9sz\u00edtem, ha a kedv\u00fckben akarok j\u00e1rni. M\u00e9g sosem fordult el\u0151, hogy maradt volna bel\u0151le 1-2 napn\u00e1l tov\u00e1bb!<strong>\u00a0\u00c9desany\u00e1m j\u00f3l bev\u00e1lt receptje alapj\u00e1n<\/strong>\u00a0szoktam s\u00fctni. Pr\u00f3b\u00e1lj\u00e1tok ki ti is!<\/p>\n<h3>M\u00e9zes kr\u00e9mes recept:<\/h3>\n<h3><strong>M\u00e9zes kr\u00e9mes hozz\u00e1val\u00f3i:\u00a0<\/strong><\/h3>\n<h4><strong>M\u00e9zes lapokhoz:<\/strong><\/h4>\n<ul>\n<li>45 dkg finomliszt<\/li>\n<li>15 dkg cukor<\/li>\n<li>1 toj\u00e1s<\/li>\n<li>3 ek tej<\/li>\n<li>5 dkg vaj<\/li>\n<li>2 ek m\u00e9z<\/li>\n<li>1 tk sz\u00f3dapor<\/li>\n<\/ul>\n<h4><strong>M\u00e9zes kr\u00e9mes kr\u00e9mj\u00e9hez:<\/strong><\/h4>\n<p>&nbsp;<\/p>\n<ul>\n<li>3 dl tej<\/li>\n<li>3 p\u00fapos ek b\u00fazadara<\/li>\n<li>20 dkg margarin<\/li>\n<li>15 dkg porcukor<\/li>\n<li>1 cs. van\u00edli\u00e1s cukor<\/li>\n<li>reszelt citromh\u00e9j<\/li>\n<li>5 ek. baracklekv\u00e1r<\/li>\n<\/ul>\n<h4><strong>M\u00e9zes kr\u00e9mes m\u00e1zhoz:<\/strong><\/h4>\n<ul>\n<li>20 dkg <a href=\"https:\/\/www.sussvelem.hu\/cukraszati_alapanyagok\/csokolade_160\/et_bevono_massza_1_kg_1001\">\u00e9t bevon\u00f3<\/a><\/li>\n<li>3 ek \u00e9tolaj<\/li>\n<\/ul>\n<h4><strong>A m\u00e9zes kr\u00e9mes elk\u00e9sz\u00edt\u00e9se: <img decoding=\"async\" loading=\"lazy\" class=\"alignright size-medium wp-image-652\" src=\"http:\/\/sussvelemreceptek.hu\/wp-content\/uploads\/mezes-kremes4-322x242.jpg\" alt=\"\" width=\"322\" height=\"242\" srcset=\"https:\/\/sussvelemreceptek.hu\/wp-content\/uploads\/mezes-kremes4-322x242.jpg 322w, https:\/\/sussvelemreceptek.hu\/wp-content\/uploads\/mezes-kremes4.jpg 350w\" sizes=\"(max-width: 322px) 100vw, 322px\" \/><br \/>\n<\/strong><\/h4>\n<ol type=\"1\">\n<li>A t\u00e9szta hozz\u00e1val\u00f3i k\u00f6z\u00fcl a toj\u00e1st, tejet, cukrot, margarint \u00e9s m\u00e9zet <strong>g\u0151z f\u00f6l\u00f6tt felolvasztjuk<\/strong>, majd hozz\u00e1adjuk a sz\u00f3dabikarb\u00f3n\u00e1val \u00a0\u00f6sszekevert lisztet \u00e9s <strong>\u00f6sszegy\u00farjuk<\/strong>.<\/li>\n<li>A <strong>t\u00e9szt\u00e1t 4 r\u00e9szre osztjuk<\/strong>. Egy kisebb tepsit (az eny\u00e9m 40*22cm) megford\u00edtunk, \u00e9s a h\u00e1t\u00e1t megkenj\u00fck vajjal \u00e9s belisztezz\u00fck. Ha g\u00e1ztepsivel szeretn\u00e9d k\u00e9sz\u00edteni, akkor a hozz\u00e1val\u00f3kb\u00f3l 1,5-szeres mennyis\u00e9get haszn\u00e1lj.<\/li>\n<li>A t\u00e9szta 1\/4-ed r\u00e9sz\u00e9t a<strong> tepsi nagys\u00e1g\u00e1nak megfelel\u0151 m\u00e9ret\u0171re ny\u00fajtjuk<\/strong>. Nagyon v\u00e9konynak kell lennie.<\/li>\n<li>A <strong>s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck<\/strong> 170\u00b0C-ra.<\/li>\n<li>A lapokat egyenk\u00e9nt kb.<strong> 5 percig s\u00fctj\u00fck<\/strong>. K\u00e9t lap k\u00f6z\u00f6tt nem kell \u00fajra megkenni a tepsit. Figyelj\u00fcnk r\u00e1, mert nagyon k\u00f6nnyen megs\u00fcl. Akkor j\u00f3, ha elkezd m\u00e9z sz\u00edn\u0171 lenni. Ha t\u00fals\u00fct\u00f6d, akkor nagyon kisz\u00e1rad \u00e9s nem fog j\u00f3l megpuhulni!<\/li>\n<\/ol>\n<h4><strong> A kr\u00e9m elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h4>\n<ol type=\"1\">\n<li>A<strong> tejet, a b\u00fazadar\u00e1t<\/strong> \u00e9s a <strong>cukrot<\/strong> \u00e1lland\u00f3 keverget\u00e9s mellett<strong> s\u0171r\u0171re f\u0151zz\u00fck<\/strong>. Hagyjuk kih\u0171lni.<\/li>\n<li>A <strong>vajat kikeverj\u00fck<\/strong>. (Szerencs\u00e9s, ha m\u00e1r a s\u00fctik\u00e9sz\u00edt\u00e9s legelej\u00e9n kivessz\u00fck a\u00a0h\u0171t\u0151b\u0151l\u00a0\u00e9s szobah\u0151m\u00e9rs\u00e9kleten hagyjuk egy kicsit puhulni.) K\u00e9s\u0151bb hozz\u00e1adjuk a\u00a0van\u00edli\u00e1s\u00a0cukrot \u00e9s a citromh\u00e9jat.<\/li>\n<li>Ha a f\u0151z\u00f6tt kr\u00e9m teljesen kih\u0171lt (fontos, hogy azonos h\u0151m\u00e9rs\u00e9klet\u0171ek legyenek), <strong>kanalank\u00e9nt hozz\u00e1keverj\u00fck a vajas kr\u00e9mhez<\/strong>.<\/li>\n<\/ol>\n<h4><strong>A m\u00e9zes kr\u00e9mes \u00f6ssze\u00e1ll\u00edt\u00e1sa: <\/strong><\/h4>\n<ol type=\"1\">\n<li>A kih\u0171lt lapok k\u00f6z\u00fcl <strong>kiv\u00e1lasztjuk a legszebbet<\/strong> \u00e9s f\u00e9lre tessz\u00fck (ez lesz a legfels\u0151 lap).<\/li>\n<li>Az egyik lapra kenj\u00fck a <strong>kr\u00e9m fel\u00e9t<\/strong>. Erre j\u00f6n a k\u00f6vetkez\u0151 lap, majd a <strong>barack lekv\u00e1r vastagon<\/strong>. \u00c9rdemes annyit r\u00e1kenni, amennyit lehet, mert <strong>\u00fagy finom, ha j\u00f3 sok lekv\u00e1r van benne.<\/strong><\/li>\n<li>A harmadik lap tetej\u00e9re a <strong>kr\u00e9m m\u00e1sik fele<\/strong> ker\u00fcl, majd az utols\u00f3 m\u00e9zes t\u00e9szta lap.<\/li>\n<li>A tetej\u00e9t megkenj\u00fck <strong>csokim\u00e1zzal<\/strong>. Ehhez az<strong> \u00e9t bevon\u00f3t<\/strong> l\u00e1bosba tessz\u00fck \u00e9s hozz\u00e1adjuk az olajat, majd nagyon lass\u00fa t\u0171z\u00f6n<strong> \u00e1lland\u00f3 keverget\u00e9s mellett felolvasztjuk<\/strong>. (Fontos, hogy ne forraljuk fel!)<\/li>\n<li>A m\u00e9zes kr\u00e9mes tetej\u00e9re \u00f6ntj\u00fck \u00e9s <a href=\"https:\/\/www.sussvelem.hu\/konyhafelszereles_92\/habvero_spatula_ecset_104\/cukrasz_spatula_kozepes_25_cm_1212\">spatula<\/a> seg\u00edts\u00e9g\u00e9vel t\u00fck\u00f6rsim\u00e1ra egyengetj\u00fck.<\/li>\n<\/ol>\n<p><em><strong>Tipp:<\/strong> Akkor lesz igaz\u00e1n finom a s\u00fctem\u00e9ny\u00fcnk, ha legal\u00e1bb <strong>egy \u00e9jszak\u00e1t hagyjuk pihenni<\/strong>, hogy \u00f6ssze tudjanak \u00e9rni az \u00edzek \u00e9s meg tudjon puhulni a t\u00e9szta!<\/em><\/p>\n<p><img decoding=\"async\" class=\"aligncenter\" src=\"https:\/\/sussvelem.cdn.shoprenter.hu\/custom\/sussvelem\/image\/cache\/w500h375q80np1\/Torta-kepek\/Viki\/mezes-kremes7.JPG?v=null.1511868118\" alt=\"M\u00e9zes kr\u00e9mes t\u00e1lal\u00e1sa\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ez a\u00a0m\u00e9zes kr\u00e9mes s\u00fcti\u00a0csal\u00e1dunk egyik\u00a0kedvenc desszertje! Gyakran k\u00e9sz\u00edtem, ha a kedv\u00fckben akarok j\u00e1rni. M\u00e9g sosem fordult el\u0151, hogy maradt volna bel\u0151le 1-2 napn\u00e1l tov\u00e1bb!\u00a0\u00c9desany\u00e1m j\u00f3l bev\u00e1lt receptje alapj\u00e1n\u00a0szoktam s\u00fctni. Pr\u00f3b\u00e1lj\u00e1tok ki ti is! M\u00e9zes kr\u00e9mes recept: M\u00e9zes kr\u00e9mes hozz\u00e1val\u00f3i:\u00a0 M\u00e9zes lapokhoz: 45 dkg finomliszt 15 dkg cukor 1 toj\u00e1s 3 &hellip; <\/p>\n","protected":false},"author":4,"featured_media":653,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[1],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v19.14 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>M\u00e9zes kr\u00e9mes - S\u00fcss Velem Receptek<\/title>\n<meta name=\"description\" content=\"Egy finom M\u00e9zes kr\u00e9mes desszertnek? 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