{"id":658,"date":"2018-10-19T09:00:50","date_gmt":"2018-10-19T07:00:50","guid":{"rendered":"http:\/\/sussvelemreceptek.hu\/?p=658"},"modified":"2018-10-19T09:00:50","modified_gmt":"2018-10-19T07:00:50","slug":"dios-zserbo","status":"publish","type":"post","link":"https:\/\/sussvelemreceptek.hu\/?p=658","title":{"rendered":"Di\u00f3s zserb\u00f3"},"content":{"rendered":"

A zserb\u00f3t mindenki ismeri. \u00c9n is gyerekkorom \u00f3ta \u00e9rzem a di\u00f3s zserb\u00f3 \u00e9des, csokim\u00e1zt\u00f3l kiss\u00e9 keserny\u00e9s \u00edz\u00e9t a sz\u00e1mban.<\/p>\n

Megosztom veled a receptet, hogy \u00e9n hogy k\u00e9sz\u00edtem a „hagyom\u00e1nyos” di\u00f3s zserb\u00f3t. Pr\u00f3b\u00e1ld ki te is!<\/p>\n

A di\u00f3s zserb\u00f3 hozz\u00e1val\u00f3i:<\/strong><\/h3>\n

Zserb\u00f3 t\u00e9szta:<\/em><\/h4>\n
    \n
  • 40 dkg liszt<\/li>\n
  • 1 toj\u00e1s<\/li>\n
  • csipet s\u00f3<\/li>\n
  • 2 dkg friss vagy 1 tasak sz\u00e1r\u00edtott \u00e9leszt\u0151<\/li>\n
  • 1 dl langyos tej<\/li>\n
  • 5 dkg cukor<\/li>\n
  • 20 dkg margarin<\/li>\n<\/ul>\n

    Di\u00f3s t\u00f6ltel\u00e9k zserb\u00f3ba:<\/em><\/h4>\n
      \n
    • 25 dkg dar\u00e1lt di\u00f3<\/li>\n
    • 1 cs. van\u00edli\u00e1s cukor<\/li>\n
    • 10 dkg cukor<\/li>\n
    • 10 ev\u0151kan\u00e1l h\u00e1zi baracklekv\u00e1r<\/li>\n
    • 1 te\u00e1skan\u00e1l reszelt citromh\u00e9j<\/li>\n<\/ul>\n

      Csokim\u00e1z zserb\u00f3ra:<\/em><\/h4>\n
        \n
      • 2 ev\u0151kan\u00e1l holland kaka\u00f3por<\/li>\n
      • 4 ev\u0151kan\u00e1l cukor<\/li>\n
      • 3 ev\u0151kan\u00e1l v\u00edz<\/li>\n
      • 3 dkg margarin<\/li>\n
      • 1 ev\u0151kan\u00e1l \u00e9tolaj<\/li>\n<\/ul>\n

        A di\u00f3s zserb\u00f3 elk\u00e9sz\u00edt\u00e9se:<\/strong><\/h3>\n
          \n
        1. A t\u00e9szt\u00e1hoz a langyos tejbe morzsoljuk a friss \u00e9leszt\u0151t (vagy a sz\u00e1r\u00edtottat) belesz\u00f3runk 1 te\u00e1skan\u00e1l cukrot \u00e9s meleg helyen hagyjuk felfutni.<\/li>\n
        2. Kim\u00e9rj\u00fck a lisztet, hozz\u00e1adjuk a s\u00f3t, elmorzsoljuk benne a margarint.<\/li>\n
        3. Bele\u00fctj\u00fck a toj\u00e1st \u00e9s hozz\u00e1adjuk a felfuttatott \u00e9leszt\u0151t. K\u00e9zzel \u00f6sszegy\u00farjuk.<\/li>\n
        4. Cip\u00f3t form\u00e1lunk bel\u0151le \u00e9s langyos helyen f\u00e9l \u00f3r\u00e1t pihentetj\u00fck.<\/li>\n
        5. A di\u00f3t ledar\u00e1ljuk, elkeverj\u00fck a cukorral \u00e9s a reszelt citromh\u00e9jjal.<\/li>\n
        6. 3 r\u00e9szre osztjuk a t\u00e9szt\u00e1t, h\u00e1rom kis cip\u00f3t form\u00e1zunk bel\u0151le.<\/li>\n
        7. A s\u00fct\u0151t el\u0151meleg\u00edtj\u00fck 170\u00b0C-ra.<\/li>\n
        8. Egy k\u00f6zepes m\u00e9ret\u0171 tepsi alj\u00e1t kikenj\u00fck margarinnal.<\/li>\n
        9. Az els\u0151 cip\u00f3t kiny\u00fajtjuk a tepsi nagys\u00e1g\u00e1nak megfelel\u0151 m\u00e9retre.<\/li>\n
        10. Belehelyezz\u00fck a kiny\u00fajtott t\u00e9szt\u00e1t a tepsibe. Megkenj\u00fck 5 ev\u0151kan\u00e1l baracklekv\u00e1rral.<\/li>\n
        11. A di\u00f3s t\u00f6ltel\u00e9k fel\u00e9t r\u00e1sz\u00f3rjuk a t\u00e9szt\u00e1ra.<\/li>\n
        12. A k\u00f6vetkez\u0151 cip\u00f3t is kiny\u00fajtjuk \u00e9s enn\u00e9l is hasonl\u00f3an j\u00e1runk el, mint az el\u0151z\u0151n\u00e9l.<\/li>\n
        13. V\u00e9g\u00fcl az utols\u00f3 t\u00e9szt\u00e1val befedj\u00fck az eddig elk\u00e9sz\u00edtett r\u00e9tegeket.<\/li>\n
        14. M\u00e1r csak meg kell szurk\u00e1lni a di\u00f3s zserb\u00f3 tetej\u00e9t vill\u00e1val, hogy ne p\u00faposodjon fel \u00e9s m\u00e1r mehet is a s\u00fct\u0151be. 35-40 percig 170\u00b0C-on s\u00fctj\u00fck.<\/li>\n
        15. Am\u00edg kih\u0171l elk\u00e9sz\u00edthetj\u00fck a csokim\u00e1zat. A kaka\u00f3port a cukrot, a vizet, a margarint \u00e9s az olajat \u00e1lland\u00f3an kevergetve \u00f6sszemeleg\u00edtj\u00fck. A di\u00f3s zserb\u00f3 tetej\u00e9re kanalazzuk \u00e9s spatula seg\u00edts\u00e9g\u00e9ve egyenletesen elkenj\u00fck.<\/li>\n<\/ol>\n

          A di\u00f3s zserb\u00f3 t\u00e1lal\u00e1sa: <\/strong><\/h3>\n

          Ide\u00e1lis esetben a ki\u00fclt, csokim\u00e1zzal bevont zserb\u00f3t 1 \u00e9jszak\u00e1n \u00e1t pihentetj\u00fck. Ilyenkor van ideje \u00f6ssze\u00e9rni az \u00edzeknek. Ha nem is pihenteted sok\u00e1ig, az\u00e9rt mindenk\u00e9ppen v\u00e1rd meg, hogy teljesen kih\u0171lj\u00f6n miel\u0151tt felszeleteled.<\/p>\n

          Szeletel\u00e9skor k\u00f6rbev\u00e1gjuk a zserb\u00f3t, azaz lev\u00e1gjuk a sz\u00e9l\u00e9t ujjnyi vastag cs\u00edkban. \u00c9n t\u00e9glalap alak\u00fa szeletekre szoktam v\u00e1gni kb 2,5*5,5 cm-es szeleteket k\u00e9sz\u00edtek a di\u00f3s zserb\u00f3b\u00f3l.<\/p>\n

          \n

          Rem\u00e9lem, hogy tetszett a receptem \u00e9s te is ki fogod pr\u00f3b\u00e1lni!<\/h4>\n","protected":false},"excerpt":{"rendered":"

          A zserb\u00f3t mindenki ismeri. \u00c9n is gyerekkorom \u00f3ta \u00e9rzem a di\u00f3s zserb\u00f3 \u00e9des, csokim\u00e1zt\u00f3l kiss\u00e9 keserny\u00e9s \u00edz\u00e9t a sz\u00e1mban. Megosztom veled a receptet, hogy \u00e9n hogy k\u00e9sz\u00edtem a „hagyom\u00e1nyos” di\u00f3s zserb\u00f3t. Pr\u00f3b\u00e1ld ki te is! A di\u00f3s zserb\u00f3 hozz\u00e1val\u00f3i: Zserb\u00f3 t\u00e9szta: 40 dkg liszt 1 toj\u00e1s csipet s\u00f3 2 dkg … <\/p>\n","protected":false},"author":4,"featured_media":659,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[13],"tags":[],"yoast_head":"\nDi\u00f3s zserb\u00f3 - S\u00fcss Velem Receptek<\/title>\n<meta name=\"description\" content=\"Egy finom Di\u00f3s zserb\u00f3 desszertnek? Kipr\u00f3b\u00e1lt Di\u00f3s zserb\u00f3 recept a S\u00fcss Velem Receptek gy\u0171jtem\u00e9ny\u00e9ben! 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