{"id":889,"date":"2019-03-12T13:21:02","date_gmt":"2019-03-12T11:21:02","guid":{"rendered":"http:\/\/sussvelemreceptek.hu\/?p=889"},"modified":"2019-03-12T13:21:02","modified_gmt":"2019-03-12T11:21:02","slug":"csacsiful","status":"publish","type":"post","link":"https:\/\/sussvelemreceptek.hu\/?p=889","title":{"rendered":"Csacsif\u00fcl"},"content":{"rendered":"

Ez a csacsif\u00fcl egy igazi csal\u00e1di recept. Az\u00e9rt szeretem, mert sokf\u00e9le t\u00f6ltel\u00e9kkel elk\u00e9sz\u00edthet\u0151. Lehet di\u00f3s, m\u00e1kos, lekv\u00e1ros, geszteny\u00e9s, vagy t\u00far\u00f3s csacsif\u00fcl. Nagyon j\u00f3 porhany\u00f3s \u00e9s kiad\u00f3s s\u00fctem\u00e9ny.<\/span><\/h4>\n
A csacsif\u00fcl hozz\u00e1val\u00f3i:<\/em><\/h5>\n
\"Csacsif\u00fcl<\/a><\/p>\n

\n<\/div>\n

    \n
  • 50 dkg liszt<\/li>\n
  • 25 dkg zs\u00edr<\/li>\n
  • 5 dkg \u00e9leszt\u0151<\/li>\n
  • 1 p\u00fapos ek. porcukor<\/li>\n
  • kev\u00e9s tejf\u00f6l<\/li>\n
  • csipet s\u00f3<\/li>\n<\/ul>\n
    Elk\u00e9sz\u00edt\u00e9s:<\/em><\/h5>\n

    A zs\u00edrt habosra keverj\u00fck az \u00e9leszt\u0151vel, hozz\u00e1adjuk a lisztet a porcukrot \u00e9s a s\u00f3t \u00e9s 1-2 kan\u00e1l tejf\u00f6lt \u00e9s az eg\u00e9szet \u00f6sszegy\u00farjuk, \u00e9s egy \u00e9jszak\u00e1ra h\u0171t\u0151be tessz\u00fck.<\/p>\n

    M\u00e1snap v\u00e9konyra sodorjuk \u00e9s nagy pog\u00e1csa szaggat\u00f3val kiszaggatjuk.<\/p>\n

    A t\u00f6ltel\u00e9k lehet:<\/strong><\/p>\n

      \n
    • gesztenye<\/strong>: kev\u00e9s porcukorral \u00f6sszekever\u00fcnk egy gesztenyemassz\u00e1t, esetleg rumarom\u00e1val \u00edzes\u00edtj\u00fck<\/li>\n
    • di\u00f3<\/strong>: 20 dkg di\u00f3hoz 10 dkg cukrot adunk \u00e9s kev\u00e9s v\u00edz hozz\u00e1ad\u00e1s\u00e1val szirupot f\u0151z\u00fcnk<\/li>\n
    • lekv\u00e1r<\/strong><\/li>\n
    • t\u00far\u00f3<\/strong>: 1 eg\u00e9sz toj\u00e1st \u00e9s 10 dkg cukrot adunk hozz\u00e1, citromh\u00e9jjal, mazsol\u00e1val \u00edzes\u00edthetj\u00fck<\/li>\n
    • m\u00e1k<\/strong>:\u00a020 dkg m\u00e1khoz 10 dkg cukrot adunk \u00e9s kev\u00e9s v\u00edz hozz\u00e1ad\u00e1s\u00e1val szirupot f\u0151z\u00fcnk<\/li>\n<\/ul>\n

      A t\u00f6ltel\u00e9kb\u0151l 1 p\u00fapos te\u00e1skan\u00e1llal a t\u00e9szta korongokra tesz\u00fcnk \u00e9s a t\u00e9szt\u00e1t r\u00e1hajtjuk, majd a sz\u00e9l\u00e9t k\u00e9zzel \u00f6sszenyomkodjuk.<\/p>\n

      El\u0151meleg\u00edtett s\u00fct\u0151ben 180 fokon, 20 percig s\u00fctj\u00fck. M\u00e9g forr\u00f3n porcukorba forgatjuk.<\/p>\n

      Igazi finom, nem lehet abbahagyni apr\u00f3s\u00fctem\u00e9ny!\u00a0Zs\u00edr helyett haszn\u00e1lhatunk margarint is, \u00edgy azonban szerintem nem lesz annyira porhany\u00f3s.<\/p>\n","protected":false},"excerpt":{"rendered":"

      Ez a csacsif\u00fcl egy igazi csal\u00e1di recept. Az\u00e9rt szeretem, mert sokf\u00e9le t\u00f6ltel\u00e9kkel elk\u00e9sz\u00edthet\u0151. Lehet di\u00f3s, m\u00e1kos, lekv\u00e1ros, geszteny\u00e9s, vagy t\u00far\u00f3s csacsif\u00fcl. Nagyon j\u00f3 porhany\u00f3s \u00e9s kiad\u00f3s s\u00fctem\u00e9ny. A csacsif\u00fcl hozz\u00e1val\u00f3i: 50 dkg liszt 25 dkg zs\u00edr 5 dkg \u00e9leszt\u0151 1 p\u00fapos ek. porcukor kev\u00e9s tejf\u00f6l csipet s\u00f3 Elk\u00e9sz\u00edt\u00e9s: A zs\u00edrt … <\/p>\n","protected":false},"author":4,"featured_media":890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_mi_skip_tracking":false},"categories":[13,1],"tags":[],"yoast_head":"\nCsacsif\u00fcl - S\u00fcss Velem Receptek<\/title>\n<meta name=\"description\" content=\"Egy finom Csacsif\u00fcl desszertnek? Kipr\u00f3b\u00e1lt Csacsif\u00fcl recept a S\u00fcss Velem Receptek gy\u0171jtem\u00e9ny\u00e9ben! 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